SAMYANG Fried Spicy Chicken Noodle
Country of origin: Republic of Korea
Ingredients: Wheat flour, onion extract, red chili seed oil, garlic, etc.
Expiration date: Until the marked date
: Fried noodle with addictive flavor harmonized with spicy taste of fried spicy chicken.
: Avoid sunlight and moist and store in a cool place.
How to cook
: Pour 600ml of water (3 cups in large cups) and put noodle. Boil around 5 minutes.
: After boiling, leave about 8 spoons of water and put soup. Stir well.
: Turn off the heat and put sesame and roasted seaweed flakes. Mix well.